Argitalpenak - 2014

Sensory profile of raw goat's milk cheeses made with artisan kid rennet pastes from commercial weight animals: alternative for farmhouse handmade goat cheeses

Egileak:
Fresno M; Álvarez S; Díaz E; Virto M; de Renobales M
Urtea:
2014
Aldizkaria:
Journal of Dairy Science
Liburukia:
97
Hasierako orria - Amaierako orria:
6111 - 6115
ISBN/ISSN:
0022-0302