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University of the Basque Country

BIOMAT Research Group

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2010

  • P. Guerrero, A. Retegi, N. Gabilondo, K. de la Caba  Mechanical and thermal properties of soy protein films processed by casting and compression Journal of Food Engineering IF: 1.758 (Q1),  2010;  100,  145 - 151
  • C. Peña, K. de la Caba, A. Eceiza, R. Ruseckaite, I. Mondragon  Enhancing water repellence and mechanical properties of gelatin films by tannin addition Bioresource Technology IF: 4.365 (Q1),  2010;  101,  6836 - 6842
  • P. Guerrero, K. de la Caba  Thermal and mechanical properties of soy protein films processed at different pH by compression Journal of Food Engineering IF: 1.758 (Q1),  2010;  100,  261 - 269
  • A. Retegi, N. Gabilondo, C. Peña, R. Zuluaga, C. Castro, P. Gañan, K. de la Caba, I. Mondragon  Bacterial cellulose films with controlled microstructure–mechanical property relationships Cellulose IF: 2.817 (Q1),  2010;  17,  661 - 669
  • P.M. Remiro, K. de la Caba, I. Mondragon, C.C. Riccardi  Influence of phenoxy addition on the curing kinetics for uncatalyzed and catalyzed cyanate ester resin Journal of Applied Polymer Science IF: 1.24 (Q2),  2010;  118,  2869 - 2880
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