Mechanical and thermal properties of soy protein films processed by casting and compression
- Authors:
- P. Guerrero, A. Retegi, N. Gabilondo, K. de la Caba
- Year:
- 2010
- Journal:
- Journal of Food Engineering
- Impact Factor:
- 1.758
- Quartile:
- Q1
- Volume:
- 100
- Initial page - Ending page:
- 145 - 151