Development of active gelatin films by means of valorisation of food processing waste: A review
- Authors:
- A. Etxabide, J. Uranga, P. Guerrero, K, de la Caba
- Year:
- 2017
- Publication medium:
- Food Hydrocolloids
- Impact Factor:
- 5.089
- Quartile:
- Q1
- Volume:
- 68
- Initial page - Ending page:
- 192 - 198