Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
- Egileak:
- Santamarina, G; Amores, G; López de Armentia, E; Hernandez, I; Virto, M.
- Urtea:
- 2022
- Aldizkaria:
- Animals
- Liburukia:
- 12(22), 3224
- ISBN/ISSN:
- 2076-2615
- DOI:
- 10.3390/ani12223224