Lactiker Ikerketa Taldea

• Aldai N, Nájera AI, Dugan MER, Celaya R, Osoro K  Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups Meat Science,  2007;  76,  682 - 691 -  0309-1740
• Aldai N, Nájera AI, Martínez A, Celaya R, Osoro K  Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype Livestock Production Science,  2007;  107,  199 - 212 -  2044-3870
• Aldai N, Rolland DC, Kramer JKG, Dugan MER  Rapid determination of total CLA in beef fat Canadian Journal of Animal Science,  2007;  87,  181 - 184 -  0008-3984
• Barron LJR, Redondo Y, Aramburu M, Gil P, Pérez-Elortondo FJ, Albisu M, Nájera AI, de Renobales M, Fernández-García E  Volatile composition and sensory properties of industrially produced Idiazabal cheese International Dairy Journal,  2007;  17,  1401 - 1414 -  0958-6946
• Bárcenas P, Pérez-Elortondo FJ, Albisu M, Mège J, Bivar Roseiro L, Scintu MF, Torre P, Loygorri S, Lavanchy P  An international trial for the sensory evaluation of raw milk cheese texture International Dairy Journal,  2007;  17,  1139 - 1147 -  0958-6946
• de Renobales M, Abilleira E, Fernández-Caballero PN, Barron LJR, Nájera AI, Virto M, Salmerón J, Bustamante M, Albisu M, Pérez Elortondo FJ, Ruiz de Gordoa JC, Oregi L., Ruiz R.  Grazing influences the technological and nutritional quality of sheep's milk and cheese Adapting management to the new challenges of European grassland, Todorov M. (Ed). Research Institute of Mountain Stockbreeding and Agriculture, Troyan, Bulgaria,  2007;  194 - 200 -  1311-0489
• Dugan MER, Kramer JKG, Robertson WM, Meadus WJ, Aldai N, Rolland DC  Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acid Lipids,  2007;  42,  509 - 518 -  0024-4201
• Gil P, Conde S, Albisu M, Pérez-Elortondo FJ, Etayo I, Virto M, De Renobales M  Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes Journal of Dairy Research,  2007;  74,  329 - 335 -  0022-0299
• Juan B, Barron LJR, Ferragut V, Guamis B, Trujillo AJ  Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa Journal of the Agricultural and Food Chemistry,  2007;  55,  747 - 754 -  0021-8561
• Juan B, Barron LJR, Ferragut V, Trujillo AJ  Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese Journal of Dairy Science,  2007;  90,  124 - 135 -  0022-0302
• Pérez-Elortondo FJ, Ojeda M, Albisu M, Salmerón J, Etaio I, Molina M  Food quality certification: an approach for the development of accredited sensory evaluation methods Food Quality and Preference,  2007;  18,  425 - 439 -  0950-3293
• Zabala A, Portillo MP, Navarro V, Macarulla MT, Barron LJR, Fernández-Quintela A  Quantitative gas chromatographic method for the analysis of cis-9,trans-11 and trans-10,cis-12 isomers of the conjugated linoleic acid in liver Journal of Chromatography B,  2007;  855,  152 - 158 -  0021-9673