Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa
- Egileak:
- Juan B, Barron LJR, Ferragut V, Guamis B, Trujillo AJ
- Urtea:
- 2007
- Aldizkaria:
- Journal of the Agricultural and Food Chemistry
- Liburukia:
- 55
- Hasierako orria - Amaierako orria:
- 747 - 754
- ISBN/ISSN:
- 0021-8561