Volatile composition and sensory properties of industrially produced Idiazabal cheese
- Authors:
- Barron LJR, Redondo Y, Aramburu M, Gil P, Pérez-Elortondo FJ, Albisu M, Nájera AI, de Renobales M, Fernández-García E
- Year:
- 2007
- Journal:
- International Dairy Journal
- Volume:
- 17
- Initial page - Ending page:
- 1401 - 1414
- ISBN/ISSN:
- 0958-6946