Prediction of the fatty acid composition of beef by near infrared spectroscopy
- Authors:
- Sierra V, Aldai N, Castro P, Osoro K, Coto-Montes A, Olivan M
- Year:
- 2008
- Journal:
- Meat Science
- Volume:
- 78
- Initial page - Ending page:
- 248 - 255
- ISBN/ISSN:
- 0309-1740