Publicaciones
- Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016. Nutrients, 2017; 9, 21 - 32
- Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease. Eur J Nutr (2018). https://doi.org/10.1007/s00394-018-1685-2, 2018
- Consideraciones analíticas en la determinación de gluten en alimentos Gastroenterol Hepatol. 2018;41(Supl.E3):19-20., 2018
- Celiac Male's Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women. Nutrients. 2018 Nov 8;10(11). pii: E1713. doi: 10.3390/nu10111713, 2018
- Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique Foods, 2021; 10, 1170 - - - 2304-8158
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