Caracterización de quesos de oveja elaborados en montaña (Sierra de Aralar)
- Researcher(s):
- M. de Renobales (PI)
- Period:
- from 2011 to 2011
- Financing entity:
- Collaboration agreement between the Department of Agriculture, Fisheries and Food of the Basque Government, and the University of the Basque Country (Reference: Orden 23-05-2011)
- Total amount:
- 20.000 €