Cuajo en pasta artesanal de cordero: mejora de la calidad de los quesos de oveja y diversificación de productos
- Researcher(s):
- M. Virto (PI)
- Period:
- from 2008 to 2008
- Financing entity:
- Collaboration agreement between the Department of Agriculture, Fisheries and Food and the Department of Education, Universities and Research of the Basque Government, and the University of the Basque Country (Reference: PFA08/07)
- Total amount:
- 33.500 €