Control de la calidad sensorial del queso Idiazábal
- Researcher(s):
- F.J. Pérez Elortondo (PI)
- Period:
- from 2015 to 2015
- Financing entity:
- Regulatory Council of the Idiazabal Cheese Denomination of Origin
- Total amount:
- 45.418 €
- Description:
-
OTRI-LASEHU contract (Reference: 2015.0092)