Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa
- Authors:
- Juan B, Barron LJR, Ferragut V, Guamis B, Trujillo AJ
- Year:
- 2007
- Journal:
- Journal of the Agricultural and Food Chemistry
- Volume:
- 55
- Initial page - Ending page:
- 747 - 754
- ISBN/ISSN:
- 0021-8561