Evaluation of sensory quality of calf chops: A new methodology approach
- Authors:
- Etaio I, PF Gil, M Ojeda, M Albisu, J Salmerón, FJ Pérez-Elortondo
- Year:
- 2013
- Publication medium:
- Meat Science
- Volume:
- 94
- Initial page - Ending page:
- 105 - 114
- ISBN/ISSN:
- 0309-1740