Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?
- Authors:
- Aldai N, Dugan MER, Kramer JKG
- Year:
- 2010
- Journal:
- Journal of Food Composition and Analysis
- Volume:
- 23
- Initial page - Ending page:
- 326 - 332
- ISBN/ISSN:
- 0889-1575