Meat colour stability and fatty acid profile in commercial bison and beef
- Authors:
- Galbraith J; Aalhus J; Juárez M; Dugan M; Larsen I; Aldai N; Goonewardene L; Okine E
- Year:
- 2016
- Publication medium:
- Journal of Food Research
- Volume:
- 5
- Initial page - Ending page:
- 92 - 101
- ISBN/ISSN:
- 1927-0887