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University of the Basque Country

BIOMAT Research Group

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2012

  • P. Guerrero, E. Beatty, J.P. Kerry, K. de la Caba  Extrusion of soy protein with gelatin and sugars at low moisture content Journal of Food Engineering IF: 2.276 (Q1),  2012;  110,  53 - 59
  • K. de la Caba, C. Peña, E. M. Ciannamea, P. M. Stefani, I. Mondragon, R. A. Ruseckaite  Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films Journal of Applied Polymer Science IF: 1.395 (Q2),  2012;  124,  1796 - 1807
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UPV/EHU