Control de la calidad sensorial del queso Idiazabal
- Researcher(s):
- FJ Pérez Elortondo (PI)
- Period:
- from 2022 to 2022
- Financing entity:
- Regulatory Council of the Idiazabal Cheese Denomination of Origin
- Total amount:
- 35.206 €
- Description:
-
LASEHU external contract (Reference: 2022.0155)