Conferences and Congresses - 2007

  • Do antibiotics alter the biohydrogenation of unsaturated fatty acids in barleyfinished beef?
    Aldai N; Dugan MER; Kramer JKG; Rolland DC; Mir PS; McAllister TA
    Poster presentation
    Canadian Nutrition Congress: A Joint Meeting of Canadian Section of the American Oil Chemists' Society, Canadian Society for Nutritional Sciences, and Canadian Society of Animal Science
    Winnipeg
    2007
  • Breed effects on intramuscular, intermuscular and subcutaneous fatty acid composition in yearling bulls
    Aldai N; Dugan MER; Martinez A; Najera AI; Osoro K
    Poster presentation
    Annual Canadian Meat Science Association
    Vancouver
    2007
    Proceedings of the Technical Symposium: Focusing on the consumer: What science can do for you, p. 61
  • Ensayo de intercomparación Parmigiano-Reggiano e Idiazabal
    Pérez Elortondo, F.J., Zannoni, M.
    Invited lecture
    I Jornada Internacional Parmigiano-Reggiano/Idiazabal
    Bilbao
    2007
  • Tipos de cuajos y sus características
    de Renobales M.
    Invited lecture
    IV Jornadas de Quesos de Canarias
    La Palma
    2007
  • Origen de las características sensoriales de los quesos Parmigiano-Reggiano e Idiazabal
    LJR Barron
    Invited lecture
    I Jornada Internacional Parmigiano-Reggiano/Idiazabal
    Bilbao
    2007
  • Effect of feeding regime and grazing on the nutritional and technological quality of sheep's milk
    E Abilleira, PN Fernández-Caballero, AI Nájera, LJR Barron, MA Bustamante, J Salmerón, M Albisu, FJ Pérez-Elortondo, M Virto, JC Ruiz de Gordoa, L Oregi, R Ruiz, M de Renobales
    Poster presentation
    World dairy summit 2007
    Dublín
    2007
  • Changes in texture and flavour during the ripening of Murcian wine cheese made with lamb rennet paste
    E. Ferrandini, M.B. López, M. Castillo, M. de Renobales, M. Virto, J. Laencina
    Poster presentation
    5th International Symposium on The Challenge to the sheep and goat milk sectors
    Cerdeña
    2007
  • Biogenic Amines in Spanish cheeses made with sheep and goat milk
    Fernández Caballero, P; Virto, M.; Conde, S.; Barrón R. L.J.;. Nájera, A.I.; Pérez- Elortondo, F-J.; Albisu, M.; Laencina, J.; Ferrandinal E.; de Renobales, M.
    Poster presentation
    5th International Symposium on The Challenge to the sheep and goat milk sectors
    Aglhero
    2007
  • Grazing influences the technological and nutritional quality of sheep's milk and cheese
    M de Renobales, E Abilleira, PN Fernández-Caballero, LJR Barron, AI Nájera, M Virto, J Salmerón, M Bustamante, M Albisu, FJ Pérez-Elortondo, JC Ruiz de Gordoa, L Oregi, R Ruiz
    Invited lecture
    14th meeting of the FAO-CIHEAM mountain pastures network
    Troyan
    2007
  • Preparación, conservación y uso de cuajos artesanales
    de Renobales M.
    Invited lecture
    IV Jornadas de Quesos de Canarias
    La Palma
    2007