Conferences and Congresses - 2012

  • Development of a method to quantify tocopherols and retinoids in cow, ewe and goat milk
    Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, Nájera AI, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Virto M, Barron LJR
    Poster presentation
    XII Scientific Meeting of the Spanish Society of Chromatography and Related  Techniques
    Tarragona
    2012
  • Determination of terpenoids in milk: comparison of two analytical methods
    Valdivielso I, Estrada O, Bustamante MA, Ruiz de Gordoa JC, Nájera AI, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Virto M, Barron LJR
    Poster presentation
    XII Scientific Meeting of the Spanish Society of Chromatography and Related  Techniques
    Tarragona
    2012
  • Determination of free fatty acids in Teruel cheese by GC-FID with semi-automatic SPE system
    Estrada O, Molino F, Amores G, Virto M, de Renobales M, Juan T
    Poster presentation
    XII Scientific Meeting of the Spanish Society of Chromatography and Related  Techniques
    Tarragona
    2012
  • Multiple correspondence analyisis to uncover associations among cheese's sensory variables
    Zabaleta L, Barron LJR, Pérez-Elortondo FJ, Virto M, Nájera AI, Aguirre E, Ruiz de Gordoa JC, Amores G, Menéndez S, de Renobales M, Albisu M
    Poster presentation
    Sensometrics
    Rennes
    2012
  • Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated profile of veal meat produced in mountain areas of northern Spain
    Aldai N; Lavín P; Kramer JKG; Jaroso R; Mantecón AR
    Poster presentation
    58th International Conference of Meat Science and Technology, The Healthy World of Meat
    Montreal
    2012
    58th International Congress of Meat Science and Technology Proceedings, Montreal, ISBN: 978-0-9810463-6-5
  • Meat colour stability in bison and beef
    Galbraith JK; Aalhus JL; Dugan MER; Larsen IL; Aldai N; Juárez M; Goonewardene LA; Okine EK
    Poster presentation
    58th International Conference of Meat Science and Technology
    Montreal
    2012
    58th International Congress of Meat Science and Technology Proceedings, Montreal, ISBN: 978-0-9810463-6-5
  • Effect of vitamin E inclusión on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet
    Mapiye C; Dugan MER; Juárez M; Basarab JA; Baron VS; Tuner T; Yang XQ; Aldai N, Aalhus JL
    Poster presentation
    Joint Annual Meeting of the American Dairy Science Association, Asociación Mexicana de Producción Animal, American Society of Animal Science, Canadian Society of Animal Science, and WSASAS
    Phoenix
    2012
    Journal of Animal Science 90 (Suppl. 3): 698
  • Heritability and gene SNP associations with fatty acid composition in beef cattle
    Ekine C; Aldai N; Vinsky M; Chen L; Wang Z; Stothard P; Dugan MER; McAllister TA; Li C
    Poster presentation
    33rd Conference of the International Society of Animal Genetics
    Cairns
    2012
  • Perfil de ácidos grasos totales de la carne de ternera producida en el valle del Nansa (Cantabria)
    Aldai N; Lavín P; Kramer JKG; Jaroso R; Mantecón AR
    Oral presentation
    XVII Congreso Internacional ANEMBE (Asociación Nacional de Especialistas en Medicina Bovina de España) de Medicina Bovina
    Santander
    2012