Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids. Application to seafood
- Authors:
- Juárez M, Juárez A, Aldai N, Avilés C, Polvillo O
- Year:
- 2010
- Journal:
- Journal of Food Composition and Analysis
- Volume:
- 23
- Initial page - Ending page:
- 665 - 670
- ISBN/ISSN:
- 0889-1575