Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition
- Authors:
- Aldai N; Lavín P; Kramer JKG; Jaroso R; Mantecón AR
- Year:
- 2012
- Journal:
- Meat Science
- Volume:
- 92
- Initial page - Ending page:
- 687 - 696
- ISBN/ISSN:
- 0309-1740