Publications - 2012

Texture and Juiciness (Chapter 9)

Authors:
Juárez M; Aldai N; López-Campos O; Dugan MER; Aalhus JL
Year:
2012
Book:
Handbook of Meat and Meat Processing, 2nd Edition (Ed., Y.H. Hui), CRC Press, Taylor & Francis Group, Boca Raton, Florida, EE.UU.
Initial page - Ending page:
177 - 206
ISBN/ISSN:
9781439836835