Lactiker Research Group

• Aldai N, Delmonte P, Alves SP, Bessa RJB, Kramer JKG  Evidence for the initial steps of DHA biohydrogenation by mixed ruminal microorganisms from sheep involves formation of conjugated fatty acids Journal of Agricultural and Food Chemistry,  2018;  66,  842 - 855 -  0021-8561
• Aldai N, Lavín P, Belaunzaran X, Mantecón AR  Carne de caballo: sistemas de explotación, evolución del sector y calidad nutricional de la carne Eurocarne,  2018;  263,  58 - 68 -  1132-2675
• Arrizabalaga M, Rada-Fernández D, Portillo MP, Martínez O, Etaio I, Mauleón JR, Echevarria E, Gómez F, Rodríguez VM  A randomized controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among school children 2018: PROFRUVE study protocol BMC Public Health,  2018;  18: 827,  1471-2458
• Barron LJR, Aldai N, Virto M, de Renobales M  Chesses with protected land- and traditional-related labels: traceability and authentication Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas P; Bintsis T (Eds.), Wiley publications, UK,  2018;  9781119046158
• Belaunzaran X, Lavín P, Mantecón AR, Kramer JKG, Aldai N  Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat Animal,  2018;  12,  417 - 425 -  1751-7311
• Beldarrain LR, Aldai N, Picard B, Sentandreu E, Izquierdo L, Sentandreu M  Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers Journal of Proteomics,  2018;  183,  25 - 33 -  1874-3919
• Beldarrain LR, Aldai N, Sentandreu MA  Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena Ekaia,  2018;  34,  185 - 198 -  0214-9001
• Blanco C, Bodas R, Moran L, Mateo J, Andrés S, Giráldez FJ  Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality Food Research International,  2018;  108,  42 - 47 -  0963-9969
• Bravo-Lamas L, Aldai N; Kramer JKG, Barron LJR  Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms LWT-Food Science and Technology,  2018;  89,  374 - 380 -  0023-6438
• Bravo-Lamas L, Barron LJR, Farmer L, Aldai N  Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain Meat Science,  2018;  139,  231 - 238 -  0309-1740
• Etaio I, Churruca I, Rada D, Miranda J, Saracibar A, Sarrionandia F, Lasa A, Simon E, Labayen I, Martinez O  Cross-curricular skills development in final year dissertation by active and collaborative methodologies Interactive Learning Environments,  2018;  26,  175 - 188 -  1049-4820
• Ferrinho AM, Nassu RT, Aldai N, Bravo-Lamas L, Furlan MLN, Toda BM, Utembergue BL, Rezende RG, Mueller LF, Furlan JJM, Zanata M, Baldi F, Pereira ASC  Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle Meat Science,  2018;  138,  15 - 22 -  0309-1740
• Gamarra D, Aldai N, Arakawa A, Barron JLR, López-Oceja A, de Pancorbo MM, Taniguchi M  Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds BMC Veterinary Research,  2018;  14(1):167,  1746-6148
• Moran L, Andres S, Allen P, Moloney AP  Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks Meat Science,  2018;  142,  52 - 58 -  0309-1740
• Ojeda M, Etaio I, Guerrero L, Fernandez-Gil MP, Pérez-Elortondo FJ  Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese Journal of Sensory Studies,  2018;  33:e12318,  0887-8250
• Pérez-Elortondo FJ, Symoneaux R, Etaio I, Coulon-Leroy C, Maitre I, Zannoni M  Current status and perspectives of the official sensory control methods in Protected Designation of Origin food products and wine Food Control,  2018;  88,  159 - 168 -  0956-7135