Relationships between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
- Authors:
- Santamarina, G: Amores, G; Hernández, I; Moran, L; Barron, LJR; Virto, M.
- Year:
- 2023
- Journal:
- Current Research in Food Science
- Volume:
- 6: 100425
- ISBN/ISSN:
- 2665-9271
- DOI:
- 10.1016/j.crfs.2022.100425