Argitalpenak - 2015
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Horse-meat for human consumption—Current research and future opportunities Meat Science, 2015; 108, 74 - 81 - 0309-1740
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Sensory quality control of cheese: Going beyond the absence of defects Food Control, 2015; 51, 371 - 380 - 0956-7135
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Commercial sheep flocks–fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation Journal of Dairy Research, 2015; 82, 334 - 343 - 0022-0299
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Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid–liquid extraction followed by high performance liquid chromatography Food Chemistry, 2015; 173, 709 - 717 - 0308-8146