Multiple chemical markers to authenticate mountain PDO Idiazabal cheese
Barron LJR; Bustamante MA; Aldai N; Valdivielso I
Ahozko komunikazioa
12th International Meeting on Mountain Cheese.
Padua (Italia)
Feeding affected the neutral and polar lipid composition of muscle in foals
Poster
Belaunzaran X; Lavín P; Kramer JKG; Aldai N
63rd International Congress of Meat Science and Technology
Cork (Irlanda)
Use of liquid isoelectric focusing (OFFGEL) to study changes in muscle proteome during bovine meat ageing
Poster
Beldarrain L R ; Aldai N; Sentandreu E; Sentandreu M A
63rd International Congress of Meat Science and Technology
Cork (Irlanda)
Estudio de la maduración post mortem de la carne de vacuno mediante el análisis proteómico de la fracción miofibrilar
Ahozko komunikazioa
Beldarrain LR; Aldai N; Navarro JL; Sentandreu MA
XVII Jornadas sobre Producción Animal
Zaragoza (España)
Odour-active compounds of lamb commercialized in northern Spain
Poster
Bravo-Lamas L; Barron LJR; Farmer L; Aldai N
63rd International Congress of Meat Science and Technology
Cork (Irlanda)
Fatty acid composition of cheeses made from raw milk of grass-fed ewes obtained from valley and mountain farms
Poster
Bravo-Lamas L; Aldai N; Kramer JKG; Barron LJR
15th Euro Fed Lipid Congress.
Upssala (Suecia)
Effect of livestock stocking rate on fatty acid and tocol composition of milk from sheep managed under part-time grazing
Poster
Bravo-Lamas L; Bustamante MA; Aldai N; Nájera AI; Mandaluniz N; Barron LJR
FAO-CIHEAM Network on Sheep and Goats. Innovation for sustainability in sheep and goats.
Vitoria-Gasteiz (España)
Tocopherols and tocotrienols in plant species from Atlantic mountain and valley grasslands
Poster
Bustamante MA; Nájera AI; Velasco O; Arzak M; Aldezabal A; Barron LJR
19th European Grassland Federation Symposium.
Alghero (Italia)
Estudio de aceptabilidad de panes elaborados mayoritariamente con cereal alavés e influencia del grado de extracción de la harina
Ahozko komunikazioa
Etaio I; Fernández-Gil MP; Ojeda M; Pérez-Elortondo FJ
II Congreso AEPAS
Valencia (España)
Caracterización sensorial de aceite de oliva de rioja alavesa
Ahozko komunikazioa
Fernández-Gil M P; Etaio I; Ojeda M; Pérez Elortondo FJ
II Congreso AEPAS
Valencia (España)
Socio-ecological and nutritional benefits of traditional mountain sheep grazing
Ahozko komunikazioa
Garmendia E; Andonegi A; Aldezabal A; Gamboa G; Etxano I; García O; Barron LJR
International Coloquium – The Future of Food and Challenges for Agriculture in the 21st Century
Vitoria-Gasteiz (España)
Aplicación del Napping® en la selección de referencias durante el entrenamiento de un panel sensorial
Ahozko komunikazioa
Gomis-Bellmunt A; Ledesma R; Claret A; Lazo O; Pérez-Elortondo FJ; Guerrero L
II Congreso AEPAS
Valencia (España)
Caracterización sensorial de panes elaborados con distinto grado de extracción
Poster
Ojeda M; Etaio I; Fernández-Gil MP; Pérez-Elortondo FJ
II Congreso AEPAS
Valencia (España)
Metodiche di analisi sensoriale per le D.O. in Spagna
Ahozko komunikazioa
Pérez-Elortondo FJ
Symposium Controllo Qualità Produzioni Regolamentate italiano: Sensory analysis and certification of Designation of Origin products between Europe and Italy: methods and perspectives.
Reggio Emilia (Italia)
Sensory methods for official control of PDOs in Spain, France and Italy
Ahozko komunikazioa
Pérez-Elortondo FJ
E3S PDO WG WORKSHOP
París (Francia)
