Conferences and Congresses - 2017

  • Multiple chemical markers to authenticate mountain PDO Idiazabal cheese
    Barron LJR; Bustamante MA; Aldai N; Valdivielso I
    Oral presentation
    12th International Meeting on Mountain Cheese.
    Padua (Italia)
  • Feeding affected the neutral and polar lipid composition of muscle in foals
    Poster
    Belaunzaran X; Lavín P; Kramer JKG; Aldai N
    63rd International Congress of Meat Science and Technology 
    Cork (Irlanda)
  • Use of liquid isoelectric focusing (OFFGEL) to study changes in muscle proteome during bovine meat ageing
    Poster
    Beldarrain L R ; Aldai N; Sentandreu E; Sentandreu M A 
    63rd International Congress of Meat Science and Technology 
    Cork (Irlanda)
  • Estudio de la maduración post mortem de la carne de vacuno mediante el análisis proteómico de la fracción miofibrilar
    Oral presentation
    Beldarrain LR; Aldai N; Navarro JL; Sentandreu MA
    XVII Jornadas sobre Producción Animal
    Zaragoza (España)
  • Odour-active compounds of lamb commercialized in northern Spain
    Poster
    Bravo-Lamas L; Barron LJR; Farmer L; Aldai N
    63rd International Congress of Meat Science and Technology
    Cork (Irlanda)
  • Fatty acid composition of cheeses made from raw milk of grass-fed ewes obtained from valley and mountain farms
    Poster
    Bravo-Lamas L; Aldai N; Kramer JKG; Barron LJR
    15th Euro Fed Lipid Congress.
    Upssala (Suecia)
  • Effect of livestock stocking rate on fatty acid and tocol composition of milk from sheep managed under part-time grazing
    Poster
    Bravo-Lamas L; Bustamante MA; Aldai N; Nájera AI; Mandaluniz N; Barron LJR
    FAO-CIHEAM Network on Sheep and Goats. Innovation for sustainability in sheep and goats.
    Vitoria-Gasteiz (España)
  • Tocopherols and tocotrienols in plant species from Atlantic mountain and valley grasslands
    Poster
    Bustamante MA; Nájera AI; Velasco O; Arzak M; Aldezabal A; Barron LJR
    19th European Grassland Federation Symposium.
    Alghero (Italia)
  • Estudio de aceptabilidad de panes elaborados mayoritariamente con cereal alavés e influencia del grado de extracción de la harina
    Oral presentation
    Etaio I; Fernández-Gil MP; Ojeda M; Pérez-Elortondo FJ
    II Congreso AEPAS
    Valencia (España)
  • Caracterización sensorial de aceite de oliva de rioja alavesa
    Oral presentation
    Fernández-Gil M P; Etaio I; Ojeda M; Pérez Elortondo FJ
    II Congreso AEPAS
    Valencia (España)
  • Socio-ecological and nutritional benefits of traditional mountain sheep grazing
    Oral presentation
    Garmendia E; Andonegi A; Aldezabal A; Gamboa G; Etxano I; García O; Barron LJR
    International Coloquium – The Future of Food and Challenges for Agriculture in the 21st Century
    Vitoria-Gasteiz (España)
  • Aplicación del Napping® en la selección de referencias durante el entrenamiento de un panel sensorial
    Oral presentation
    Gomis-Bellmunt A; Ledesma R; Claret A; Lazo O; Pérez-Elortondo FJ; Guerrero L
    II Congreso AEPAS
    Valencia (España)
  • Caracterización sensorial de panes elaborados con distinto grado de extracción
    Poster
    Ojeda M; Etaio I; Fernández-Gil MP; Pérez-Elortondo FJ
    II Congreso AEPAS
    Valencia (España)
  • Metodiche di analisi sensoriale per le D.O. in Spagna
    Oral presentation
    Pérez-Elortondo FJ
    Symposium Controllo Qualità Produzioni Regolamentate italiano: Sensory analysis and certification of Designation of Origin products between Europe and Italy: methods and perspectives.
    Reggio Emilia (Italia)
  • Sensory methods for official control of PDOs in Spain, France and Italy
    Oral presentation
    Pérez-Elortondo FJ
    E3S PDO WG WORKSHOP
    París (Francia)