Publications - 2014
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Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations Journal of Dairy Research, 2014; 81, 410 - 416 - 0022-0299
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Effects of flaxseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples Meat Science, 2014; 97, 156 - 163 - 0309-1740
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Limitation of using silver ion solid-phase extraction for animal lipids with a low trans content European Journal of Lipid Science and Technology, 2014; 116, 1621 - 1625 - 1438-7697
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Analysis of Conjugated and Other Fatty Acids Conjugated Linoleic Acids and Conjugated Vegetable Oils (Eds., B. Sels; A. Philippaerts), RSC Catalysis Series No. 19, The Royal Society of Chemistry, Cambridge, UK, 2014; 172 - 224 - 9781849739009
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Comprehensive two dimensional gas chromatographic separation of fatty acid methyl esters with online reduction Lipid Technology, 2014; 26, 256 - 259 - 0956-666X
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Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers Meat Science, 2014; 93, 429 - 436 - 0309-1740
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Sensory profile of raw goat's milk cheeses made with artisan kid rennet pastes from commercial weight animals: alternative for farmhouse handmade goat cheeses Journal of Dairy Science, 2014; 97, 6111 - 6115 - 0022-0302
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Silver ion solid-phase extraction chromatography for the analysis of trans fatty acids Lipid Technology, 2014; 26, 39 - 42 - 0956-666X