Publications - 2018

Chesses with protected land- and traditional-related labels: traceability and authentication

Authors:
Barron LJR, Aldai N, Virto M, de Renobales M
Year:
2018
Book:
Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas P; Bintsis T (Eds.), Wiley publications, UK
ISBN/ISSN:
9781119046158