Lactiker Research Group

• Albisu, M; Nieto, S; Martínez, O; Bustamante, MA; Barron, LJR; Nájera, AI.  Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties Foods,  2023;  12(4), 849,  2304-8158
• Beldarrain, LR; Sentandreu, E; Aldai, N; Sentandreu, MA; Miller, I.  Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome Journal of Proteomics,  2023;  272, 104770,  1874-3919
• Berriozabalgoitia A; Ruiz de Gordoa JA; Amores G; Santamarina-Garcia G; Hernández H; Virto M.  Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters Metabolites,  2023;  13, 827,  2218-1989
• Blanco-Doval A; Barron LJR; Aldai N.  Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms Journal of Food Composition and Analysis,  2023;  123, 105629,  0889-1575
• Etaio I; Bravo-Lamas L; Pérez-Elortondo FJ; Barron LJR; Aldai N.  Suckling or not suckling? Sensory characterization of commercialized lamb meat according to feeding Food Science and Nutrition,  2023;  11, 6544-6559,  2048-7177
• Goenaga I; García-Rodríguez A; Goiri I; León-Ecay S; De Las Heras J; Aldai N; Insausti K.  Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: Nutritive evaluation and their inclusion in a novel ration for calf fattening Animals,  2023;  13, 1391,  2076-2615
• Santamarina, G: Amores, G; Hernández, I; Moran, L; Barron, LJR; Virto, M.  Relationships between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese Current Research in Food Science,  2023;  6: 100425,  2665-9271
• Santamarina-García G; Amores G; Virto M.  Intsektuak, etorkizuneko elikadura? Ekaia,  2023;  44,  273 - 289 -  2444-3255