Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste
- Authors:
- Etayo I, Pérez-Elortondo FJ, Gil PF, Albisu M, Virto M, Conde S, Barron LJR, Nájera AI, Gómez-Hidalgo ME, Delgado C, Guerra A, de Renobales M
- Year:
- 2006
- Journal:
- Lait
- Volume:
- 86
- Initial page - Ending page:
- 415 - 434
- ISBN/ISSN:
- 0023-7302