Lactiker Research Group

• Aldai N, Brendan EM, Oliván M, Martínez A, Declan JT, Nájera AI, Osoro K  The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls Meat Science,  2006;  72,  486 - 495 -  0309-1740
• Aldai N, Osoro K, Barron LJR, Nájera AI  Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids(cis9trans11 and trans10cis12 isomers) and long chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat Journal of Chromatography A,  2006;  110,  133 - 139 -  0021-9673
• Etayo I, Pérez-Elortondo FJ, Gil PF, Albisu M, Virto M, Conde S, Barron LJR, Nájera AI, Gómez-Hidalgo ME, Delgado C, Guerra A, de Renobales M  Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste Lait,  2006;  86,  415 - 434 -  0023-7302
• Svensson I, Hernández I, Virto M, de Renobales M  Determination of lipase activity in cheese using trivalerin as substrate International Dairy Journal,  2006;  16,  423 - 430 -  0958-6946