Conferences and Congresses - 2016

  • Application of two-dimensional gas chromatography to the measurement of fatty acids and alkenyl ethers in animal tissues
    Oral presentation
    Delmonte P; Belaunzaran X; Kramer JKG; Aldai N
    40th International Symposium on capillary chromatography and 13th GC x GC Symposium
    Riva del Garda (Italia)
  • Promoting the consumption of fruits and vegetables in children. Program based on behavioral theories
    Poster
    Perales A; Arrizabalaga-López M; Aizpuru G; Martínez O; Etaio I; Portillo MP; Gómez F; Rodríguez; VM
    XVII Reunión de la Sociedad Española de nutrición y XII Congreso de la Sociedad de Nutrición y Dietética de Galicia.
    Santiago de Compostela (España)
  • A hybrid liquid-gel proteomic approach for the Discovery of reliable biomarkers of meat tenderness
    Oral presentation
    Beldarraín LR; Colomar C; Aldai N; Picard B; Sentandreu E; Izquierdo L; Sentandreu MA
    6th Congress of the Spanish Proteomics Society
    Cádiz (España)
  • Interpretación de trabajos de investigación para la gestión sostenible de los pastos de montaña del norte peninsular
    Poster
    Busqué J; García R; Celaya R; Albizu I; Aldai N; Aldaz J; Sesma FJ; Sola D; Osoro K;
    55ª Reunión Científica de la Sociedad Española para el Estudio de los Pastos
    Lugo- A Coruña. (España)
  • Diseño de actividades para el desarrollo de la competencia, sostenibilidad y responsabilidad social en el Grado de nutrición humana y dietética
    Poster
    Lasa A; Miranda J; Bustamante MA; Navarro V; Simón E; Rada D; Martínez O; Etaio I; Churruca I
    XIII Foro Internacional sobre la Evaluación de la Calidad de la Investigación y de la Educación Superior (FECIES)
    Granada (España)
  • The contribution of traditional mountain livestock grazing to a susttainable food system
    Oral presentation
    Garmendia E; Gamboa G; Aldezabal A; Andonegi A; Etxano I; García O; Barrón LJR
    Degrowth Conference-Walking the Meaningful Great Transformations.
    Budapest (Hungría)
  • Two-dimension image analysis applied to curd grains characterization and syneresis control during cheesemaking
    Poster
    Aldalur A; Barrón LJR; Bustamante MA
    IDF World Dairy Summit Dare to Dairy
    Rotterdam (Holanda)
  • Cheesemaking processing conditions in cheese yield and whey composition in small rural dairies
    Poster
    Aldalur A; De Renobales M; Barrón LJR
    IDF Parallel Symposia Conference- Dairy Products Concentration & Drying Cheese Science & Technology
    Dublin (Irlanda)
  • Sesquiterpenoid ratios to authenticate dairy products from mountain grasslands
    Poster
    14th Euro Fed Lipid Congress
    Barrón LJR; Aldai N; Valdivielso I
    Gante (Bélgica)
  • Comparison of meat quality and fatty acid composition of grain-fed calves to grass finished steers, as an alternative beef production system in Chilean Patagonia
    Poster
    Sales F; Morales R; Lira R; Bravo-Lamas L; Sciascia Q
    Joint Annual Meeting (JAM) "Animals and Science; Big Solution for grand challenges"
    Salt Lake City (USA)
  • Application of two dimensional gas chromatography to the resolution of fatty acid methyl esters from complex animal and marine samples
    Oral presentation
    Delmonte P; Belaunzaran X; Kramer JKG; Aldai N
    107th AOCS Annual Meeting & Expo
    Salt Lake City (USA)
  • Characterization of polyunsaturated fatty acid and dimethyl acetal profile of horse-meat
    Oral presentation
    Belaunzaran X; Delmonte P; Kramer JKG; Aldai N
    14th Euro Fed Lipid Congress
    Gante (Bélgica)
  • Comparison on meat quality of lambs raised in two types of pastures on Western Patagonia
    Poster
    Bravo-Lamas L; Elizalde HF; Subiabre I; Martínez B; Morales R
    67th Annual Meeting of the Eurpean Federation of Animal Science
    Belfast (Reino Unido)
  • Differences in nutritional quality of milk from ewes reared in mountain versus valley areas
    Oral presentation
    Bravo-Lamas L.; Aldai N; Kramer JKG; Barrón LJR
    19th Meeting of the FAO-CIHEAM Mountain Pastures sub-network "Mountain pastures and livestock farming facing uncertainty; environmental, technical and socio-economic challenges"
    Zaragoza (España)
  • Differences in altitude and available pasture on ewe milk fatty acid profile
    Poster
    Bravo-Lamas L.; Aldai N; Kramer JKG; Barrón LJR
    14th Euro Fed Lipid Congress
    Gante (Bélgica)
  • Sensory analysis for official evaluation of protected designation of origin products: Results of European survey
    Poster
    Zannoni M; Pérez Elortongo, FJ; Maitre I; Symoneaux R
    Dijon (Francia)
  • Sensory drivers determining consumer liking for breads made with wheat flours of different extraction level
    Poster
    Eaio I; Fernández-Gil MP; Ojeda M; Pérez-Elortondo FJ
    VII European Conference on Sensory and Consumer Research
    Dijon (Francia)
  • Effect of consumer origin on quality perception on PDO and non-PDO cheeses
    Poster
    Ojeda M; Etaio I; Valentin D; Dacremont C; Zannoni M; Tupasela T; Lilleberg L; Pérez- Elortondo FJ
    VII European Conference on Sensory and Consumer Research
    Dijon (Francia)
  • Cheese quality improvement with sensory quality control
    Oral presentation
    Albisu M; Zabaleta L; Barrón LJR
    Congreso Internacional de Nutriçao e Segurança Alimentaria
    Tabua (Portugal)