Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms
- Authors:
- Bravo-Lamas L, Aldai N; Kramer JKG, Barron LJR
- Year:
- 2018
- Journal:
- LWT-Food Science and Technology
- Volume:
- 89
- Initial page - Ending page:
- 374 - 380
- ISBN/ISSN:
- 0023-6438
- DOI:
- 10.1016/j.lwt.2017.11.004